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THE TASTE OF INDIA - Since 1995

                     Recommended by Lonely Planet Since 2005

 

                                                                  TASTE OF INDIA

CALL - 9736083878 FOR FREE HOME DELIVERY

We have been running “Taste of India” since 1995 a long time. Being the first restaurant to be “published” in “Lonely Planet” In Mcleodganj.We have re-located 2 years back from jogiwara road( centre of market) to now- “Opposite Tipa Dharamkot road” in Mcleodganj. People are missing our food. New Location - Our new location which is just 800 meters away from main square which is 2 min drive and a 10 minute walk only on dharamkot road just opposite TIPA  .Our new arrangement offers a beautiful “garden restaurant” with exotic plants and “amazing views” of the valley.

Our food - We not only cook good food but it is our passion to be consistent with our quality we are sure of providing the food to all people who are willing to taste some delicious Indian food which is not “bland” or “over spicy” neither “oily” or “stale”.

If you feel lazy to leave your room -  Generally, people staying in hotels do not get the “desired” meals within there rooms and have to compromise with whatever they get even if that food may not be upto the mark and no vacation is complete without food. But our food delivery will provide you a “range” of “north-indian cuisine.

We serve fresh, hygienic, aromatic flavours . We deliver in”Mcleodganj” and nearby places like – Dharamkot, Bhagsu-nag, Tibetan library etc. If tyou are staying a little far off you can always call us and discuss for “delivery” and we will be more than happy if we could serve you our food.

We too offer “packed-lunches” for trekking/pic-nic or a “get away”. Just visit us on the new location or dial – 9736083878, 9736040937 to experience “authentic Indian food”

INDIAN TANDOOR (clay oven) 

Non - VEG Half Full  

ITEM#1 TANDOORI CHICKEN

Most popular dish of India, cooked in very traditional recipe fowled from centuries. Tender chicken marinated and cooked in traditional clay oven on charcoals. 

  285/-  385/-  

ITEM#2 CHICKEN AFGANI

Tender chicken marinated in rich cashew nut paste with very light spices. Cooked in traditional clay oven on charcoals. Served with onions, Lemon & fresh mint chutney.

  --  410/-  

ITEM# 3CHICKEN MALAI TIKKA

Boneless roasted chicken Marinated in rich cashew nut paste and very light spices, cooked in a traditional clay oven on charcoals.

  225/-  400/-  

                 ITEM# 4 CHICKEN TIKKA                                                                  

Tender roasted boneless chicken, marinated in herbs cooked in traditional clay oven on charcoals, served with onions, fresh lemon and mint chutney.

  215/-

 345/-                    

 

  

                 ITEM# 5  CHICKEN GARLIC TIKKA                                          

Boneless roasted chicken, flavored with garlic and cooked in a traditional clay oven on charcoals, served with onions, fresh lemon and mint chutney.

  235/-  365/-  

                  iTEM# 6 CHICKEN RESHMI TIKKA

Reshmi (Super soft) boneless roasted chicken marinated in light cashewnut paste, herbs and light spices 

  --------  350/-  

   VEGETARIAN ( BAR-B-QUE)

  

Full

  

ITEM# 8 Paneer Tikka                                             

Sliced cottage chesse marinated with spices coked with onions, capsicum and tomatoes in a traditional clay oven.

  

  

   245/-

  

Non Vegetarian Main Courses (CURRY)

Half

Full

Portion

 ITEM# 10 Butter Chicken 

Roasted chicken cooked in red sauce with light spices, sweet and sour in taste (Recommend with butter Nan

  400/-

 295/-

  

 ITEM#11 Kadhai Chicken

Chicken with Medium spices coked with capsicum and onions, medium sauce (curry)(Recommended with Nan)

  400/-

 295/-

  

ITEM#12 Chicken Rahra

Chicken in sauce (curry) with capsicum and onion, medium spices (Recommended with NAN)

  400/-

 295/-

  

ITEM#13 Chicken Methi Malai

Chicken cooked in rich cashew nut paste with fenugreek and very light spices (Recommended with Butter Nan)

  400/-

  295/-

  

ITEM#14 Chicken Masala

Cooked in thick red sauce ( Recommended with butter nan)

  400/-

  295/-

 195/-            

ITEM#15 Chicken Sagwala

Chicken with spinach, with light spices

  400/-

  295/-

 195/-

ITEM#16 Chicken Curry

Chicken cooked in traditional curry.

  400/-

  295/-

 195/-

ITEM#17 Goan Chicken Curry

(OUR CHEF SPECIAL) Speciality of Goa, Cooked in red sauce with coconut milk.

  400/-

  295/-

 195/-

ITEM#18 Chicken Garlic Curry

Cooked in a traditional brown curry  with a strong flavour of garlic and light spices

  400/-

  295/-

 195/-

ITEM#19 Chicken Tikka Masala

(OUR CHEF SPECIAL) Most Popular Dish ( Internationally) boneless roasted chicken cooked ina traditional clay oven on charcoals with herbs in thick brown sauce, ( RECOMMENDED WITH BUTTER NAN)

 ------------------ ---------------

245/-

ITEM#20 Chicken Mughlai

(OUR CHEF SPECIAL) This Royal dish is very rich and gives you different aromatic flavours in each bite. Boneless chicken marinated in herbs with rich cashewnut-paste & very light spices cooked in a traditional clay oven and finally added in a special sauce

 ------------------- -----------------

245/-

                              INDIAN BREADS

      

MINT PARANTHA

60/-

    

CHEESE STUFFED PARANTHA

80/-

    

BUTTER GARLIC NAN

65/-

    

CHEESE GARLIC NAN

90/-

    

NAN

35/-

    

BUTTER NAN

50/-

    

GARLIC NAN

55/-

    

ROTI

10/-

    

BUTTER ROTI

15/-

    

KASHMIRI NAN

80/-

    

         VEGETARIAN MAIN COURSES (CURRY)

      

ITEM#28 KASHMIRI DUM ALOO 

Speciality of Kashmir. Whole roasted potato stuffed with cheese and dry fruits in red sauce cooked with kashmiri spices

 165/-

    

 ITEM#29 ROASTED CAPSICUM WITH CHEESE AND MUSHROOM

This is our grand mother recipe from Punjab. Roasted Capsicum stuffed with cottage cheese, added in smooth mushroom based sauce with light spices.

 165/-

    

 ITEM#30 COCO VEGETABLES

Most popular dish from western India. Colorful vegetables with different spices, cooked together in coconut milk

 165/-

    

 ITEM#31 PANNER TIKKA MASALA

Most popular (Indian dish) internationally. Cottage cheese grilled over charcoals and served in a traditional brown sauce (curry)

 165/-

    

 ITEM#32 MALAI KOFTA

Kofta's are stuffed with dry fruits and added to a rich cashewnut sauce (curry) with cinnamon and cardamom flavours.

 165/-

    

 ITEM#33 CRUNCHY VEGETABLES

Traditional dish from Rajasthan. various seasonal vegetables cooked with whole spices and herbs. Crunchy & crispy in taste.

 165/-

    

 ITEM#34 PANEER BUTTER MASALA

Indian fusion dish. Sliced cottage cheese in red sauce cooked with light spices, sweet and sour in taste.

 175/-

    

ITEM#35 STUFFED TOMATOES

Roasted whole tomatoes with stuffing in traditional brown curry sauce.

175/-

    

ITEM#36 PANEER KADHAI

Cottage cheese coked in a wok with capsicum and onions. Hot & spice.

175/-

    

ITEM#37 MUTTER MUSHROOM

Green peas and mushrooms cooked in brown sauce (Curry)

160/-

    

ITEM#38 MUSHROOM MASALA

Mushrooms in hot & spice thick sauce(curry)

160/-

    

ITEM#39 NAVRATAN KORMA

Colorful vegetables with an interesting flavor of spice(curry)

175/-

    

ITEM#40 PANEER PALAK

Fresh green spinach pureed and cooked with cottage cheese cubes

165/-

    

ITEM#41 SHAHI PANEER

Sliced cottage cheese in a rich red cashew nut sauce (curry)

175/-

    

ITEM#42 MUTTER PANEER

Green peas with cottage cheese in a special brown sauce (curry)

175/-

    

ITEM#43 MIXED VEGETABLES

Various colorful vegetables cooked together with different spices.(curry)

150/-

    

ITEM#45 MUTTER ALOO

Green peas with potatoes in a special brown sauce (curry)

150/-

    

ITEM#46 ALO GOBHI

Dry Potatoes with cauliflower and ginger

140/-

    

ITEM#47 DAL YELLOW

Yellow dal fried with onions and tomatoes

130/-

    

ITEM#48 DAL MAKHANI

Black lentils and kidney beans cooked together with whole spices and milk

145/-

    

ITEM#49 ALOO PALAK

Fresh Spinach and potatoes

130/-

    

ITEM#50 JEERA ALOO

Dry Potatoes coked with cumin

115/-

    

                      RICE DISHES

      

ITEM# 53 KASHMIRI PULAO

Most popular kashmiri dish. Basmati rice cooked with various vegetables, dry fruits.. Seasoned with cardamom, clove & herbs

160/-

    

ITEM# 54 HYDERABADI VEGETABLE BIRYANI

Delicacy of Hyderabad & our chef special basmati rice, cooked in layers with red sauce & whole spices

175/-

    

ITEM #55 VEGETABLE BIRYANI

Mixed rice and vegetables, cooked together in red sauce.

150/-

    

ITEM#56 VEGETABLE PULAO

Basmati rice & steamed vegetable cooked together

140/-

    

ITEM#57 CURD RICE

Famous south indian dish. Rice cooked with yoghurt(curd), lemon and seasoned with mustard seeds

150/-

    

ITEM#58 JEERA RICE

Cumin seeds fried with steamed rice.

115/-

    

ITEM#59 GREEN PEAS PULAO

Fresh green peas & basmati rice boiled together & seasoned with cumin seeds

150/-

    

ITEM#60 BASMATI RICE

 

 75/-

    

ITEM#61 VEGETABLE FRIED RICE

130/-

    

                   NON-VEG RICE DISHES

      

ITEM#61 HAYDRABADI CHICKEN BIRYANI

Delicacy of Hyderabad & our chef special basmati rice and chicken layers with red sauce & whole spices.

  225/-

    

ITEM#62 CHICKEN BIRYANI

Rice mixed with chicken and cooked together adding red sauce.

  200/-

    

ITEM#63 CHICKEN FRIED RICE

  150/-

    

                                SALADS

      

GREEN SALAD

  80/-

    

ONION SALAD

  30/-

    
       

                                        

 

 

 

I was on a road trip and i'm traveler who likes to stay in homestays n hostels as i like to meet people . I believe great conversations take place when we meet new people . It totally surpassed my expectations . So i like places which are peaceful n away from noise n all the chaos of a city . This place is perfect . It is a 10 minute walk from mcleodganj mainsquare n on the road to dharmkot . Its away from all the chaos of town and very peaceful . You could simply enjoy your morning tea in peace with a amazing view of the mountains from the in house cafe . The walk to mcleodganj main square( centre of town ) is very photogenic n thus keep your cameras ready :p . Since its a homestay so please dont expect it to be a normal hotel . It is a family run and sahil the amazing guy handles the guest part . He was so caring about his guests that i noticed that he doesnt sleep unless his guests are back home and especially concerned regarding safety of women . The food was very well served and the rooms were very clean .this time i was in family room but next time i want to stay in the hut they have on the top floor . That room gives a breathtaking view . So if you get that room consider yourself lucky as the valley view is to die for . I prefer travelling like a local n meeting new people thus homestays gives you that experience were i made some amazing friends from across the globe . I loved the place so much that i stayed an extra night out there . Sahil n family has perfected the art to give experience of a homestay and services of a hotel . Also i missed out on the special roasted chicken that mrs. Sarin makes , make sure you dont miss it :( . Simply amazing . Thank you sahil n family uday b

“Home away from home..” 5 of 5 stars Reviewed 1 week ago via mobile Piglet - "How do you spell love?" Pooh - "You don't spell love, you feel it." And that is precisely the vibe you get while staying with the delightful Sarin family. This was my second stay with them. I felt the warmth and welcome right from the moment I walked in. The room was very comfortable, beautifully located. The aalo paranthas at breakfast are to die for!!. For this a special mention of their wonderful chef. In a nutshell, I thoroughly enjoyed my stay there and would definitely return. A note: While staying here don't miss the trek to Triund. Its a 7km, 4 hour tough trek but totally worth it. The view from the top is spectacular (have enclosed a couple of pics of the same) Tarun

Fabulous stay! We had a wonderful stay at this cozy B&B. The Sarins were always very helpful and gracious. The breakfasts were great every morning, served hot and at whatever time was comfortable for us (usually around 10am as we were traveling with 3 teenagers). We all loved sitting on the patio each morning in the sun. The air was cold in February but the rooms had space heaters (for use from 8pm to 8am for an extra 100Rp per night) and extra blankets. We had roast chicken in front of a wood fire one evening and would have eaten more evening meals at the home stay had the evening temps been a little warmer. Happily, there are no shortage of great restaurants in Mcleodganj. The wifi was slow but reception was good. The walk to town took only about 10 minutes and was quiet, scenic and very enjoyable (though steep) and we did it several times each day. We were in Mcleodganj for a week and still didn't have time to explore all the local sites, restaurants and shopping. Flourishing Flora was a perfect place for our family and we would highly recommend it to others who are looking for a clean, comfortable, well located authentically Indian experience. DanielABush Epping, New Hampshire5 of 5 stars Reviewed 10 March 2013

“Comfortable, Value for money Homestay” 5 of 5 stars Reviewed 2 weeks ago 'McLeodganj Homestay' is located at a convenient spot; at a short distance from the Main Square and just before the TIPA. With cozy comfortable rooms, breath-taking valley view, lip-smacking food and warm friendly service this is like a home away from home. Nothing extravagant but a wonderful basic comfortable and relaxing stay is what you can expect at The Flourishing Flora. Definitely recommended. Room Tip: The valley-facing room on the first floor is The Best Room! See more room tips Stayed September 2014, travelled solo 5 of 5 stars Location 5 of 5 stars Rooms 5 of 5 stars Service asawari_86

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