THE TASTE OF INDIA - Since 1995
Recommended by Lonely Planet Since 2005
TASTE OF INDIA
CALL - 9736083878 FOR FREE HOME DELIVERY
We have been running “Taste of India” since 1995 a long time. Being the first restaurant to be “published” in “Lonely Planet” In Mcleodganj.We have re-located 2 years back from jogiwara road( centre of market) to now- “Opposite Tipa Dharamkot road” in Mcleodganj. People are missing our food. New Location - Our new location which is just 800 meters away from main square which is 2 min drive and a 10 minute walk only on dharamkot road just opposite TIPA .Our new arrangement offers a beautiful “garden restaurant” with exotic plants and “amazing views” of the valley.
Our food - We not only cook good food but it is our passion to be consistent with our quality we are sure of providing the food to all people who are willing to taste some delicious Indian food which is not “bland” or “over spicy” neither “oily” or “stale”.
If you feel lazy to leave your room - Generally, people staying in hotels do not get the “desired” meals within there rooms and have to compromise with whatever they get even if that food may not be upto the mark and no vacation is complete without food. But our food delivery will provide you a “range” of “north-indian cuisine.
We serve fresh, hygienic, aromatic flavours . We deliver in”Mcleodganj” and nearby places like – Dharamkot, Bhagsu-nag, Tibetan library etc. If tyou are staying a little far off you can always call us and discuss for “delivery” and we will be more than happy if we could serve you our food.
We too offer “packed-lunches” for trekking/pic-nic or a “get away”. Just visit us on the new location or dial – 9736083878, 9736040937 to experience “authentic Indian food”
INDIAN TANDOOR (clay oven)
Non - VEG | Half | Full | |
|
285/- | 385/- | |
|
-- | 410/- | |
|
225/- | 400/- | |
ITEM# 4 CHICKEN TIKKATender roasted boneless chicken, marinated in herbs cooked in traditional clay oven on charcoals, served with onions, fresh lemon and mint chutney. |
215/- |
345/-
|
|
ITEM# 5 CHICKEN GARLIC TIKKABoneless roasted chicken, flavored with garlic and cooked in a traditional clay oven on charcoals, served with onions, fresh lemon and mint chutney. |
235/- | 365/- | |
iTEM# 6 CHICKEN RESHMI TIKKAReshmi (Super soft) boneless roasted chicken marinated in light cashewnut paste, herbs and light spices |
-------- | 350/- | |
VEGETARIAN ( BAR-B-QUE) |
Full |
||
ITEM# 8 Paneer TikkaSliced cottage chesse marinated with spices coked with onions, capsicum and tomatoes in a traditional clay oven. |
245/- |
||
Non Vegetarian Main Courses (CURRY) |
Half |
Full |
Portion |
ITEM# 10 Butter ChickenRoasted chicken cooked in red sauce with light spices, sweet and sour in taste (Recommend with butter Nan |
400/- |
295/- |
|
ITEM#11 Kadhai ChickenChicken with Medium spices coked with capsicum and onions, medium sauce (curry)(Recommended with Nan) |
400/- |
295/- |
|
ITEM#12 Chicken RahraChicken in sauce (curry) with capsicum and onion, medium spices (Recommended with NAN) |
400/- |
295/- |
|
ITEM#13 Chicken Methi MalaiChicken cooked in rich cashew nut paste with fenugreek and very light spices (Recommended with Butter Nan) |
400/- |
295/- |
|
ITEM#14 Chicken MasalaCooked in thick red sauce ( Recommended with butter nan) |
400/- |
295/- |
195/- |
ITEM#15 Chicken SagwalaChicken with spinach, with light spices |
400/- |
295/- |
195/- |
ITEM#16 Chicken CurryChicken cooked in traditional curry. |
400/- |
295/- |
195/- |
ITEM#17 Goan Chicken Curry(OUR CHEF SPECIAL) Speciality of Goa, Cooked in red sauce with coconut milk. |
400/- |
295/- |
195/- |
ITEM#18 Chicken Garlic CurryCooked in a traditional brown curry with a strong flavour of garlic and light spices |
400/- |
295/- |
195/- |
ITEM#19 Chicken Tikka Masala(OUR CHEF SPECIAL) Most Popular Dish ( Internationally) boneless roasted chicken cooked ina traditional clay oven on charcoals with herbs in thick brown sauce, ( RECOMMENDED WITH BUTTER NAN) |
------------------ | --------------- |
245/- |
ITEM#20 Chicken Mughlai(OUR CHEF SPECIAL) This Royal dish is very rich and gives you different aromatic flavours in each bite. Boneless chicken marinated in herbs with rich cashewnut-paste & very light spices cooked in a traditional clay oven and finally added in a special sauce |
------------------- | ----------------- |
245/- |
INDIAN BREADS |
|||
MINT PARANTHA |
60/- |
||
CHEESE STUFFED PARANTHA |
80/- |
||
BUTTER GARLIC NAN |
65/- |
||
CHEESE GARLIC NAN |
90/- |
||
NAN |
35/- |
||
BUTTER NAN |
50/- |
||
GARLIC NAN |
55/- |
||
ROTI |
10/- |
||
BUTTER ROTI |
15/- |
||
KASHMIRI NAN |
80/- |
||
VEGETARIAN MAIN COURSES (CURRY) |
|||
ITEM#28 KASHMIRI DUM ALOOSpeciality of Kashmir. Whole roasted potato stuffed with cheese and dry fruits in red sauce cooked with kashmiri spices |
165/- |
||
ITEM#29 ROASTED CAPSICUM WITH CHEESE AND MUSHROOMThis is our grand mother recipe from Punjab. Roasted Capsicum stuffed with cottage cheese, added in smooth mushroom based sauce with light spices. |
165/- |
||
ITEM#30 COCO VEGETABLESMost popular dish from western India. Colorful vegetables with different spices, cooked together in coconut milk |
165/- |
||
ITEM#31 PANNER TIKKA MASALAMost popular (Indian dish) internationally. Cottage cheese grilled over charcoals and served in a traditional brown sauce (curry) |
165/- |
||
ITEM#32 MALAI KOFTAKofta's are stuffed with dry fruits and added to a rich cashewnut sauce (curry) with cinnamon and cardamom flavours. |
165/- |
||
ITEM#33 CRUNCHY VEGETABLESTraditional dish from Rajasthan. various seasonal vegetables cooked with whole spices and herbs. Crunchy & crispy in taste. |
165/- |
||
ITEM#34 PANEER BUTTER MASALAIndian fusion dish. Sliced cottage cheese in red sauce cooked with light spices, sweet and sour in taste. |
175/- |
||
ITEM#35 STUFFED TOMATOESRoasted whole tomatoes with stuffing in traditional brown curry sauce. |
175/- |
||
ITEM#36 PANEER KADHAICottage cheese coked in a wok with capsicum and onions. Hot & spice. |
175/- |
||
ITEM#37 MUTTER MUSHROOMGreen peas and mushrooms cooked in brown sauce (Curry) |
160/- |
||
ITEM#38 MUSHROOM MASALAMushrooms in hot & spice thick sauce(curry) |
160/- |
||
ITEM#39 NAVRATAN KORMAColorful vegetables with an interesting flavor of spice(curry) |
175/- |
||
ITEM#40 PANEER PALAKFresh green spinach pureed and cooked with cottage cheese cubes |
165/- |
||
ITEM#41 SHAHI PANEERSliced cottage cheese in a rich red cashew nut sauce (curry) |
175/- |
||
ITEM#42 MUTTER PANEERGreen peas with cottage cheese in a special brown sauce (curry) |
175/- |
||
ITEM#43 MIXED VEGETABLESVarious colorful vegetables cooked together with different spices.(curry) |
150/- |
||
ITEM#45 MUTTER ALOOGreen peas with potatoes in a special brown sauce (curry) |
150/- |
||
ITEM#46 ALO GOBHIDry Potatoes with cauliflower and ginger |
140/- |
||
ITEM#47 DAL YELLOWYellow dal fried with onions and tomatoes |
130/- |
||
ITEM#48 DAL MAKHANIBlack lentils and kidney beans cooked together with whole spices and milk |
145/- |
||
ITEM#49 ALOO PALAKFresh Spinach and potatoes |
130/- |
||
ITEM#50 JEERA ALOODry Potatoes coked with cumin |
115/- |
||
RICE DISHES |
|||
ITEM# 53 KASHMIRI PULAOMost popular kashmiri dish. Basmati rice cooked with various vegetables, dry fruits.. Seasoned with cardamom, clove & herbs |
160/- |
||
ITEM# 54 HYDERABADI VEGETABLE BIRYANIDelicacy of Hyderabad & our chef special basmati rice, cooked in layers with red sauce & whole spices |
175/- |
||
ITEM #55 VEGETABLE BIRYANIMixed rice and vegetables, cooked together in red sauce. |
150/- |
||
ITEM#56 VEGETABLE PULAOBasmati rice & steamed vegetable cooked together |
140/- |
||
ITEM#57 CURD RICEFamous south indian dish. Rice cooked with yoghurt(curd), lemon and seasoned with mustard seeds |
150/- |
||
ITEM#58 JEERA RICECumin seeds fried with steamed rice. |
115/- |
||
ITEM#59 GREEN PEAS PULAOFresh green peas & basmati rice boiled together & seasoned with cumin seeds |
150/- |
||
ITEM#60 BASMATI RICE
|
75/- |
||
ITEM#61 VEGETABLE FRIED RICE |
130/- |
||
NON-VEG RICE DISHES |
|||
ITEM#61 HAYDRABADI CHICKEN BIRYANIDelicacy of Hyderabad & our chef special basmati rice and chicken layers with red sauce & whole spices. |
225/- |
||
ITEM#62 CHICKEN BIRYANIRice mixed with chicken and cooked together adding red sauce. |
200/- |
||
ITEM#63 CHICKEN FRIED RICE |
150/- |
||
SALADS |
|||
GREEN SALAD |
80/- |
||
ONION SALAD
|
30/- |
||