ITEM#1 TANDOORI CHICKEN

Most popular dish of India, cooked in very traditional recipe fowled from centuries. Tender chicken marinated and cooked in traditional clay oven on charcoals. 

ITEM#2 CHICKEN AFGANI

Tender chicken marinated in rich cashew nut paste with very light spices. Cooked in traditional clay oven on charcoals. Served with onions, Lemon & fresh mint chutney.

ITEM# 3CHICKEN MALAI TIKKA

Boneless roasted chicken Marinated in rich cashew nut paste and very light spices, cooked in a traditional clay oven on charcoals.

                 ITEM# 4 CHICKEN TIKKA                                                                  

Tender roasted boneless chicken, marinated in herbs cooked in traditional clay oven on charcoals, served with onions, fresh lemon and mint chutney.

 345/-                    

                 ITEM# 5  CHICKEN GARLIC TIKKA                                          

Boneless roasted chicken, flavored with garlic and cooked in a traditional clay oven on charcoals, served with onions, fresh lemon and mint chutney.

                  iTEM# 6 CHICKEN RESHMI TIKKA

Reshmi (Super soft) boneless roasted chicken marinated in light cashewnut paste, herbs and light spices 

   VEGETARIAN ( BAR-B-QUE)

Full

ITEM# 8 Paneer Tikka                                             

Sliced cottage chesse marinated with spices coked with onions, capsicum and tomatoes in a traditional clay oven.

   245/-

Non Vegetarian Main Courses (CURRY)

Half

Full

Portion

 ITEM# 10 Butter Chicken 

Roasted chicken cooked in red sauce with light spices, sweet and sour in taste (Recommend with butter Nan

  400/-

 295/-

 ITEM#11 Kadhai Chicken

Chicken with Medium spices coked with capsicum and onions, medium sauce (curry)(Recommended with Nan)

  400/-

 295/-

ITEM#12 Chicken Rahra

Chicken in sauce (curry) with capsicum and onion, medium spices (Recommended with NAN)

  400/-

 295/-

ITEM#13 Chicken Methi Malai

Chicken cooked in rich cashew nut paste with fenugreek and very light spices (Recommended with Butter Nan)

  400/-

  295/-

ITEM#14 Chicken Masala

Cooked in thick red sauce ( Recommended with butter nan)

  400/-

  295/-

 195/-            

ITEM#15 Chicken Sagwala

Chicken with spinach, with light spices

  400/-

  295/-

 195/-

ITEM#16 Chicken Curry

Chicken cooked in traditional curry.

  400/-

  295/-

 195/-

ITEM#17 Goan Chicken Curry

(OUR CHEF SPECIAL) Speciality of Goa, Cooked in red sauce with coconut milk.

  400/-

  295/-

 195/-

ITEM#18 Chicken Garlic Curry

Cooked in a traditional brown curry  with a strong flavour of garlic and light spices

  400/-

  295/-

 195/-

ITEM#19 Chicken Tikka Masala

(OUR CHEF SPECIAL) Most Popular Dish ( Internationally) boneless roasted chicken cooked ina traditional clay oven on charcoals with herbs in thick brown sauce, ( RECOMMENDED WITH BUTTER NAN)

245/-

ITEM#20 Chicken Mughlai

(OUR CHEF SPECIAL) This Royal dish is very rich and gives you different aromatic flavours in each bite. Boneless chicken marinated in herbs with rich cashewnut-paste & very light spices cooked in a traditional clay oven and finally added in a special sauce

245/-

                              INDIAN BREADS

MINT PARANTHA

60/-

CHEESE STUFFED PARANTHA

80/-

BUTTER GARLIC NAN

65/-

CHEESE GARLIC NAN

90/-

NAN

35/-

BUTTER NAN

50/-

GARLIC NAN

55/-

ROTI

10/-

BUTTER ROTI

15/-

KASHMIRI NAN

80/-

         VEGETARIAN MAIN COURSES (CURRY)

ITEM#28 KASHMIRI DUM ALOO 

Speciality of Kashmir. Whole roasted potato stuffed with cheese and dry fruits in red sauce cooked with kashmiri spices

 165/-

 ITEM#29 ROASTED CAPSICUM WITH CHEESE AND MUSHROOM

This is our grand mother recipe from Punjab. Roasted Capsicum stuffed with cottage cheese, added in smooth mushroom based sauce with light spices.

 165/-

 ITEM#30 COCO VEGETABLES

Most popular dish from western India. Colorful vegetables with different spices, cooked together in coconut milk

 165/-

 ITEM#31 PANNER TIKKA MASALA

Most popular (Indian dish) internationally. Cottage cheese grilled over charcoals and served in a traditional brown sauce (curry)

 165/-

 ITEM#32 MALAI KOFTA

Kofta's are stuffed with dry fruits and added to a rich cashewnut sauce (curry) with cinnamon and cardamom flavours.

 165/-

 ITEM#33 CRUNCHY VEGETABLES

Traditional dish from Rajasthan. various seasonal vegetables cooked with whole spices and herbs. Crunchy & crispy in taste.

 165/-

 ITEM#34 PANEER BUTTER MASALA

Indian fusion dish. Sliced cottage cheese in red sauce cooked with light spices, sweet and sour in taste.

 175/-

ITEM#35 STUFFED TOMATOES

Roasted whole tomatoes with stuffing in traditional brown curry sauce.

175/-

ITEM#36 PANEER KADHAI

Cottage cheese coked in a wok with capsicum and onions. Hot & spice.

175/-

ITEM#37 MUTTER MUSHROOM

Green peas and mushrooms cooked in brown sauce (Curry)

160/-

ITEM#38 MUSHROOM MASALA

Mushrooms in hot & spice thick sauce(curry)

160/-

ITEM#39 NAVRATAN KORMA

Colorful vegetables with an interesting flavor of spice(curry)

175/-

ITEM#40 PANEER PALAK

Fresh green spinach pureed and cooked with cottage cheese cubes

165/-

ITEM#41 SHAHI PANEER

Sliced cottage cheese in a rich red cashew nut sauce (curry)

175/-

ITEM#42 MUTTER PANEER

Green peas with cottage cheese in a special brown sauce (curry)

175/-

ITEM#43 MIXED VEGETABLES

Various colorful vegetables cooked together with different spices.(curry)

150/-

ITEM#45 MUTTER ALOO

Green peas with potatoes in a special brown sauce (curry)

150/-

ITEM#46 ALO GOBHI

Dry Potatoes with cauliflower and ginger

140/-

ITEM#47 DAL YELLOW

Yellow dal fried with onions and tomatoes

130/-

ITEM#48 DAL MAKHANI

Black lentils and kidney beans cooked together with whole spices and milk

145/-

ITEM#49 ALOO PALAK

Fresh Spinach and potatoes

130/-

ITEM#50 JEERA ALOO

Dry Potatoes coked with cumin

115/-

                      RICE DISHES

ITEM# 53 KASHMIRI PULAO

Most popular kashmiri dish. Basmati rice cooked with various vegetables, dry fruits.. Seasoned with cardamom, clove & herbs

160/-

ITEM# 54 HYDERABADI VEGETABLE BIRYANI

Delicacy of Hyderabad & our chef special basmati rice, cooked in layers with red sauce & whole spices

175/-

ITEM #55 VEGETABLE BIRYANI

Mixed rice and vegetables, cooked together in red sauce.

150/-

ITEM#56 VEGETABLE PULAO

Basmati rice & steamed vegetable cooked together

140/-

ITEM#57 CURD RICE

Famous south indian dish. Rice cooked with yoghurt(curd), lemon and seasoned with mustard seeds

150/-

ITEM#58 JEERA RICE

115/-

ITEM#59 GREEN PEAS PULAO

Fresh green peas & basmati rice boiled together & seasoned with cumin seeds

150/-

ITEM#60 BASMATI RICE

 75/-

ITEM#61 VEGETABLE FRIED RICE

130/-

                   NON-VEG RICE DISHES

ITEM#61 HAYDRABADI CHICKEN BIRYANI

Delicacy of Hyderabad & our chef special basmati rice and chicken layers with red sauce & whole spices.

  225/-

ITEM#62 CHICKEN BIRYANI

Rice mixed with chicken and cooked together adding red sauce.

  200/-

ITEM#63 CHICKEN FRIED RICE

  150/-

                                SALADS

GREEN SALAD

  80/-

ONION SALAD

  30/-