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THE TASTE OF INDIA - Since 1995

                     Recommended by Lonely Planet Since 2005

 

                                                                  TASTE OF INDIA

CALL - 9736083878 FOR FREE HOME DELIVERY

We have been running “Taste of India” since 1995 a long time. Being the first restaurant to be “published” in “Lonely Planet” In Mcleodganj.We have re-located 2 years back from jogiwara road( centre of market) to now- “Opposite Tipa Dharamkot road” in Mcleodganj. People are missing our food. New Location - Our new location which is just 800 meters away from main square which is 2 min drive and a 10 minute walk only on dharamkot road just opposite TIPA  .Our new arrangement offers a beautiful “garden restaurant” with exotic plants and “amazing views” of the valley.

Our food - We not only cook good food but it is our passion to be consistent with our quality we are sure of providing the food to all people who are willing to taste some delicious Indian food which is not “bland” or “over spicy” neither “oily” or “stale”.

If you feel lazy to leave your room -  Generally, people staying in hotels do not get the “desired” meals within there rooms and have to compromise with whatever they get even if that food may not be upto the mark and no vacation is complete without food. But our food delivery will provide you a “range” of “north-indian cuisine.

We serve fresh, hygienic, aromatic flavours . We deliver in”Mcleodganj” and nearby places like – Dharamkot, Bhagsu-nag, Tibetan library etc. If tyou are staying a little far off you can always call us and discuss for “delivery” and we will be more than happy if we could serve you our food.

We too offer “packed-lunches” for trekking/pic-nic or a “get away”. Just visit us on the new location or dial – 9736083878, 9736040937 to experience “authentic Indian food”

INDIAN TANDOOR (clay oven) 

Non - VEG Half Full  

ITEM#1 TANDOORI CHICKEN

Most popular dish of India, cooked in very traditional recipe fowled from centuries. Tender chicken marinated and cooked in traditional clay oven on charcoals. 

  285/-  385/-  

ITEM#2 CHICKEN AFGANI

Tender chicken marinated in rich cashew nut paste with very light spices. Cooked in traditional clay oven on charcoals. Served with onions, Lemon & fresh mint chutney.

  --  410/-  

ITEM# 3CHICKEN MALAI TIKKA

Boneless roasted chicken Marinated in rich cashew nut paste and very light spices, cooked in a traditional clay oven on charcoals.

  225/-  400/-  

                 ITEM# 4 CHICKEN TIKKA                                                                  

Tender roasted boneless chicken, marinated in herbs cooked in traditional clay oven on charcoals, served with onions, fresh lemon and mint chutney.

  215/-

 345/-                    

 

  

                 ITEM# 5  CHICKEN GARLIC TIKKA                                          

Boneless roasted chicken, flavored with garlic and cooked in a traditional clay oven on charcoals, served with onions, fresh lemon and mint chutney.

  235/-  365/-  

                  iTEM# 6 CHICKEN RESHMI TIKKA

Reshmi (Super soft) boneless roasted chicken marinated in light cashewnut paste, herbs and light spices 

  --------  350/-  

   VEGETARIAN ( BAR-B-QUE)

  

Full

  

ITEM# 8 Paneer Tikka                                             

Sliced cottage chesse marinated with spices coked with onions, capsicum and tomatoes in a traditional clay oven.

  

  

   245/-

  

Non Vegetarian Main Courses (CURRY)

Half

Full

Portion

 ITEM# 10 Butter Chicken 

Roasted chicken cooked in red sauce with light spices, sweet and sour in taste (Recommend with butter Nan

  400/-

 295/-

  

 ITEM#11 Kadhai Chicken

Chicken with Medium spices coked with capsicum and onions, medium sauce (curry)(Recommended with Nan)

  400/-

 295/-

  

ITEM#12 Chicken Rahra

Chicken in sauce (curry) with capsicum and onion, medium spices (Recommended with NAN)

  400/-

 295/-

  

ITEM#13 Chicken Methi Malai

Chicken cooked in rich cashew nut paste with fenugreek and very light spices (Recommended with Butter Nan)

  400/-

  295/-

  

ITEM#14 Chicken Masala

Cooked in thick red sauce ( Recommended with butter nan)

  400/-

  295/-

 195/-            

ITEM#15 Chicken Sagwala

Chicken with spinach, with light spices

  400/-

  295/-

 195/-

ITEM#16 Chicken Curry

Chicken cooked in traditional curry.

  400/-

  295/-

 195/-

ITEM#17 Goan Chicken Curry

(OUR CHEF SPECIAL) Speciality of Goa, Cooked in red sauce with coconut milk.

  400/-

  295/-

 195/-

ITEM#18 Chicken Garlic Curry

Cooked in a traditional brown curry  with a strong flavour of garlic and light spices

  400/-

  295/-

 195/-

ITEM#19 Chicken Tikka Masala

(OUR CHEF SPECIAL) Most Popular Dish ( Internationally) boneless roasted chicken cooked ina traditional clay oven on charcoals with herbs in thick brown sauce, ( RECOMMENDED WITH BUTTER NAN)

 ------------------ ---------------

245/-

ITEM#20 Chicken Mughlai

(OUR CHEF SPECIAL) This Royal dish is very rich and gives you different aromatic flavours in each bite. Boneless chicken marinated in herbs with rich cashewnut-paste & very light spices cooked in a traditional clay oven and finally added in a special sauce

 ------------------- -----------------

245/-

                              INDIAN BREADS

      

MINT PARANTHA

60/-

    

CHEESE STUFFED PARANTHA

80/-

    

BUTTER GARLIC NAN

65/-

    

CHEESE GARLIC NAN

90/-

    

NAN

35/-

    

BUTTER NAN

50/-

    

GARLIC NAN

55/-

    

ROTI

10/-

    

BUTTER ROTI

15/-

    

KASHMIRI NAN

80/-

    

         VEGETARIAN MAIN COURSES (CURRY)

      

ITEM#28 KASHMIRI DUM ALOO 

Speciality of Kashmir. Whole roasted potato stuffed with cheese and dry fruits in red sauce cooked with kashmiri spices

 165/-

    

 ITEM#29 ROASTED CAPSICUM WITH CHEESE AND MUSHROOM

This is our grand mother recipe from Punjab. Roasted Capsicum stuffed with cottage cheese, added in smooth mushroom based sauce with light spices.

 165/-

    

 ITEM#30 COCO VEGETABLES

Most popular dish from western India. Colorful vegetables with different spices, cooked together in coconut milk

 165/-

    

 ITEM#31 PANNER TIKKA MASALA

Most popular (Indian dish) internationally. Cottage cheese grilled over charcoals and served in a traditional brown sauce (curry)

 165/-

    

 ITEM#32 MALAI KOFTA

Kofta's are stuffed with dry fruits and added to a rich cashewnut sauce (curry) with cinnamon and cardamom flavours.

 165/-

    

 ITEM#33 CRUNCHY VEGETABLES

Traditional dish from Rajasthan. various seasonal vegetables cooked with whole spices and herbs. Crunchy & crispy in taste.

 165/-

    

 ITEM#34 PANEER BUTTER MASALA

Indian fusion dish. Sliced cottage cheese in red sauce cooked with light spices, sweet and sour in taste.

 175/-

    

ITEM#35 STUFFED TOMATOES

Roasted whole tomatoes with stuffing in traditional brown curry sauce.

175/-

    

ITEM#36 PANEER KADHAI

Cottage cheese coked in a wok with capsicum and onions. Hot & spice.

175/-

    

ITEM#37 MUTTER MUSHROOM

Green peas and mushrooms cooked in brown sauce (Curry)

160/-

    

ITEM#38 MUSHROOM MASALA

Mushrooms in hot & spice thick sauce(curry)

160/-

    

ITEM#39 NAVRATAN KORMA

Colorful vegetables with an interesting flavor of spice(curry)

175/-

    

ITEM#40 PANEER PALAK

Fresh green spinach pureed and cooked with cottage cheese cubes

165/-

    

ITEM#41 SHAHI PANEER

Sliced cottage cheese in a rich red cashew nut sauce (curry)

175/-

    

ITEM#42 MUTTER PANEER

Green peas with cottage cheese in a special brown sauce (curry)

175/-

    

ITEM#43 MIXED VEGETABLES

Various colorful vegetables cooked together with different spices.(curry)

150/-

    

ITEM#45 MUTTER ALOO

Green peas with potatoes in a special brown sauce (curry)

150/-

    

ITEM#46 ALO GOBHI

Dry Potatoes with cauliflower and ginger

140/-

    

ITEM#47 DAL YELLOW

Yellow dal fried with onions and tomatoes

130/-

    

ITEM#48 DAL MAKHANI

Black lentils and kidney beans cooked together with whole spices and milk

145/-

    

ITEM#49 ALOO PALAK

Fresh Spinach and potatoes

130/-

    

ITEM#50 JEERA ALOO

Dry Potatoes coked with cumin

115/-

    

                      RICE DISHES

      

ITEM# 53 KASHMIRI PULAO

Most popular kashmiri dish. Basmati rice cooked with various vegetables, dry fruits.. Seasoned with cardamom, clove & herbs

160/-

    

ITEM# 54 HYDERABADI VEGETABLE BIRYANI

Delicacy of Hyderabad & our chef special basmati rice, cooked in layers with red sauce & whole spices

175/-

    

ITEM #55 VEGETABLE BIRYANI

Mixed rice and vegetables, cooked together in red sauce.

150/-

    

ITEM#56 VEGETABLE PULAO

Basmati rice & steamed vegetable cooked together

140/-

    

ITEM#57 CURD RICE

Famous south indian dish. Rice cooked with yoghurt(curd), lemon and seasoned with mustard seeds

150/-

    

ITEM#58 JEERA RICE

Cumin seeds fried with steamed rice.

115/-

    

ITEM#59 GREEN PEAS PULAO

Fresh green peas & basmati rice boiled together & seasoned with cumin seeds

150/-

    

ITEM#60 BASMATI RICE

 

 75/-

    

ITEM#61 VEGETABLE FRIED RICE

130/-

    

                   NON-VEG RICE DISHES

      

ITEM#61 HAYDRABADI CHICKEN BIRYANI

Delicacy of Hyderabad & our chef special basmati rice and chicken layers with red sauce & whole spices.

  225/-

    

ITEM#62 CHICKEN BIRYANI

Rice mixed with chicken and cooked together adding red sauce.

  200/-

    

ITEM#63 CHICKEN FRIED RICE

  150/-

    

                                SALADS

      

GREEN SALAD

  80/-

    

ONION SALAD

  30/-

    
       

                                        

 

 

 

Thanks Sarins Awesome experience.Homely stay.mouth watering food.clean toilets and room.very nominal charges.Big thanks to Sahil for being a good host and organising the trip and tickets back to delhi. A must stay for people who enjoy nature, home cooked food and value for money Gaurav s delhi, Reviewed 20 February 2013, 5 of 5 stars

“Serenity, kindness and one heck of a view” 5 of 5 stars Reviewed 2 weeks ago My sister and I recently visited McLeod Ganj and had to good fortune to have stayed with the very gracious Sarin family at the Flourishing Flora homestay. For us, this place had great appeal; simple, clean and cozy lodgings nestled mountainside on Dharamkot Road, we enjoyed the walk to and from the town square. The Sarin brothers were extremely courteous and helpful, while their mother Nisha's cooking was delicious! It was delightful to sit in the little outdoor dining area and take in the view of the mountains amid the flowers and plants dotted about the property. I found the location a calm respite from the bustling town square - and the nightly performances at TIPA just up the road provided a pleasant soundtrack for our adventure! :-) Megan H

“serenity” 5 of 5 stars Reviewed 22 November 2012 "I was traveling alone to Mcleodganj from Shillong and was really unsure of how to get a comfortable and safe place to stay. I was so glad to come across Flourishing Flora through Tripadvisor, that i didnt have a second thought but called up Anil Sarin if I could be accommodated there. Luckily I was and when I reached this beautiful place I was completely mesmerized by the serenity of the place and the beauty of the surroundings. This homestay is infact the best here and the room that i chose was this wooden cabin and it was so so cozy and warm, very comfortable and makes you feel at home. If one is looking for a peaceful retreat, then this room is the best. The breakfast was awesome. One should not miss the banana pancakes. Dinner is superb and relishing. Last but not the least, the hosts were very hospitable. Each and every one of you, Anil, Nisha, Sahil and Bhushan, thank you so much for your warm hospitality. I indeed had the best stay and i do wish to come back someday and stay there another time." ( As Sent on Trip Advisor) ---monalisapyngrope, Shillong, India monalisapyngrope Shillong, India

“Loved staying at this home away from home” After a much exhilarating ride all the way from my hometown which is like about 1700 kilometers away from McLeod Ganj, we wanted a place to crash at which should to say be good enough to relax our butts. Our booking at Homestay was a 11th hour decision. It looked decent and cozy in the pictures. Reaching Homestay almost in the middle of the night, the owners from the very first minute made us feel that we were meeting a family we've known since ages and not some inn keepers and that we should feel at home. Sahil and Bhushan, the two lovely chaps who run this place have stories to tell, advises to share and are absolutely fantastic at cooking leaving you smacking your lips and if you are an Asian who doesn't mind getting the fingers messy, then it will be finger lickin' good :P Their mother will treat you with some good home cooked breakfast every morning that is nothing short of sumptuous and delicious. We stayed in one of their cottages that was appropriately small and cozy. The bathroom was clean when we came in and had a small geyser to suit to our needs for warm water to bathe with. You get a nice adequately spaced closet to keep your things in. The bed was comfortable and the chilly nights are saved by the soft quilts they give you. The cottage opened to a picturesque view of the valley and the Himalayas. You might want to sit outside your cottage in the morning with a hot cup of coffee in hand and enjoy the view and the brew. Overall, my stay was fantastic and would definitely recommend lodging here. TANAY M

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